Spring/Summer Specials
Jubilee Events
The weekend of the 2nd of June till the 5th of June is looking to be one of the busy in Spitting Pigs history. We still have a few places available, but they are booking up fast.
Summer BBQ Menu
BBQ 100% Beef 6oz Handmade Burgers
Chefs Own Gourmet Sausage
Chicken Kebabs & Meaty Marinated Spare Ribs
Vegetarian Alternative
All Served With Soft Floured Rolls
Three Freshly Made Salads, Made On Site By Your Chef
Tomato and Mozzarella Salad with Basil Dressing
Fresh Green Leaf Salad, Comprising Lollo Rosso, Curly Endive and Lambs Leaves.
Delicious Hand Made Coleslaw.
Warm New Potatoes in Herb Butter
Food Served As A Buffet
This Menu Includes:
A Spitting Pig chef and catering assistant to prepare and carve your chosen meat.
Prepare all dishes fresh on site using raw ingredients while meat is cooking
Serving tables with tablecloths, disposable crockery and napkins.
When you book with Spitting Pig you get the complete service, we bring everything we need to cater for the event. This includes gazebos and covers if serving outside. The price you see is fully inclusive and there are no hidden costs or extras. After the event we remove all rubbish from the site and leave discreetly allowing you to enjoy the rest of the event.
Machine Hire
Become a Spitting Pig chef for the day and hire out your own hog roast machine. During the spring months we have a special discounted rates for daily, weekly and monthly hires for our machines. We can even supply the pig for you and show you some industry secrets to produce the perfect crackling.
Prices start from just £195
